The AHCC developed by AminoUp, is a vegetable polysaccharide processed food that fermentes and decomposes anatomic bacteria, and contains α glucans which are not normally present in mushroom. A healthy food that boasts amazing evidence launched by a professional medical book in addition to being studied by various institutions around the world. 2.0 oz (54 g) (0.45 g x 120 capsules, 1 capsule, 0.3 g) per bottle contains 120 capsules. Today, many universities and research institutions have solved the components contained in the AHCC. AHCC is the main ingredient of "acetylized α1-4 glucan". Akiri AHCCα soft capsules are certified by Hokkaido food function display system "Healthy Do" (certification number 01-0003).
AHCC® Content Fine Grain Conversion 0.3 g / 1 capsule [Nutrition Indication] (0.45 g) per capsule, Energy 2.2 kcal, Protein: 0.1 g, Fat: 0.1 g, Carbohydrate: 0.2 g, Sodium: 1.7 mg (Manufacturer's research); Ingredient Name): Bacterial Bacteria Cultivation Extract Powder Nourishing Extracts, Dough Strin (Japan), Gelatin, Purified Fish Oil with DHA / Glycerin, Cyclodextrin, Caramel Pigment, Plant lecithin (derived from soy), Glycerin Fatty Acid Ester, Beeswax
(How to Use) As a supplement, please consume up to 10 tablets per day with cold or warm water
Quality Control: The serial number is engraved during manufacturing for quality and safety. Shelf Life: 2 years from the date of manufacture. Storage Method: Store away from high temperatures, humidity and direct sunlight. Please note that storing the capsules in the fridge may harden and crack or crack. (Intake Precautions) By taking a large amount, it is not meant to heal diseases or improve health. Please follow the proper intake. The basics of dieting are mainly balanced for main foods, main dishes, and side dishes
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