It is filled with vegetables such as barley wakaba from Kyushu. All 25 types of vegetables are made in Japan and can be used safely and securely.
Formulated with 20 billion lactic acid bacteria that reach the intestine.
Formulated with blue papaya-derived enzymes that act as an enzyme.
Made from brown sugar from Okinawa with a focus on flavor. Slightly sweet, and easy to keep on every day.
Storage Method:
Store away from direct sunlight, high temperature and humidity.
Please use as soon as possible after opening.
Please consult a physician before taking medications, those who are in hospital, pregnancy or nursing.
If you put the powder directly into your mouth, please do not use it as there is a risk of it getting stuck to throat.
If you feel that it does not fit your physical condition, please stop using it immediately.
This product is made of natural products, so the taste, color and scent may vary slightly, but this is not a quality problem.
Keep out of reach of children.
Balance your diet with the main meal, the main dishes, and side dishes.
Wakashi barley leaves used for this product do not use any pesticides during the cultivation period. In addition, no fragrances or coloring are used in this product.
● Images are for illustrative purposes only.
Barley Wakashi Powder (from Kyushu), Water Soluble Dietary Fiber, Reduced Malt Sugar, Kale Powder, Brown Sugar, Starch, Papaya Extract, Sterilized Lactic Acid Bacteria (including dairy ingredients), Vegetable Powders (okra, cabbage, kale, carrot, pumpkin, burdo, sweet potatoes, seaitake, broccoli, asparagus, asparagus, asparagus. Edamame Mazna, Celery, Dacon leaves, Onion, Parsley, Spinach, Lemon, Renkon), Mulberry Leaf Powder, Niguri Powder, Morohair Powder, Button Bowfu (Long Life Grass) Powder, Shin Powder (Contains Soy).
Energy 10.7 kcal Protein 0.4 g Fats: 0.1 g Carbohydrates: 2.8 g (sugar 0.002 g / dietary fiber 1.5 g) Salt Equivalent: 0.002 g Vitamin A 0.6 - 60 μg Vitamin B1 0.01 mg Vitamin E .05mg Vitamin K 47μg folic acid 6μg calcium 9 mg magnesium 3 mg potassium 40 mg iron 0.8 mg
(per 3.5 g of powder, this display value is approximate.)
Contains 20 billion enzymes that reach to the intestines and accomplished as an enzyme of blue papaya derived enzymes that hold up to the intestine.The 25 types of vegetables we use are all made in Japan under thorough quality control.The main ingredient barley wakaba is grown without pesticides and is produced in Japan by contractors.Made from brown sugar from Okinawa with a focus on flavor.It is slightly sweet, so it is easy to keep on every day.A powder stick type that is convenient to carry.
