Powerful Antioxidant from Real Olives
Benefits of the Mediterranean Diet are attributed to the polyphenols in Olive Oil -- especially Hydroxytyrosol. Studies show it is good for cardiovascular health, immune defense, brain, bones, skin, Vitamin C biosynthesis, and things that cannot be mentioned here.*
100% grown & extracted in the pristine farmlands of Mediterranean southern Spain, known for vibrant health, longevity, and high agricultural standards. This blend of rare olive polyphenols starts with select non-GMO Spanish olive trees, grown without toxic pest control, herbicide, fertilizer, or irrigation on centuries-old family farms, where some trees date to Roman times. Traditional extraction methods preserve synergistic phytonutrients. No high heat or chemical solvents, just purified water.
For comparison, polyphenol-rich olive oil marketed as "30x hydroxytyrosol" might have 220mg hydroxytyrosol per liter -- about the same as only 14 capsules of Island-brand hydroxytyrosol. Therefore, a 90-capsule bottle from Island has as much hydroxytyrosol as 6 liters of hydroxytyrosol-rich olive oil.
Better because it is REAL. Beware of copycats with synthetic polyphenols or toxic ingredients.